Motivated Motion

A Feast For A Cool Fall Day- Sirloin Stew With Aux Jus, Instead Of Gravy

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brown the sirloin then add a bit of kettle water to draw up the flavour for the jus

season the meat with thyme, salt, pepper, and onion

my family does not like the texture of onion, so I put the onion pieces through the garlic press
all flavour, no texture

the carrots add lovely colour to the stew

before washing the potatoes I soke them in salt water with a few drops of vinegar

any dirt and dust on the potato float to the top

brown a last bit of meat to get the base for more jus

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